Seduced by the delicacy of the spicy Ronboku's typical satebrayak

Ronboku is not only known for its beautiful natural scenery. But if you explore deeper, the island, east of Bali, offers a variety of delicious food. One of them is Sate Buryak.

This dish is very appetizing. The reason is that Sate Bulayak uses peanut sauce roasted and boiled with coconut milk and other spices.

So you don’t need any additional chili sauce to get the spicy taste of spices. This one satay that comes with beef is served more fully with a briak.

The brassiere itself is a typical rice cake for the Ronboku people. What makes bulayak special is the presence of palm leaves that surround the surface of Lontong.

Usually, each shop offers satay brayak and mixed satay side by side. That is, satay containing various bovine internal organs such as lungs, spleen, and intestines.

You can find all these fun at the various Satebrayak stalls in Mataram, Lombok. One of the things you have to try is the satay stalls along Udayana Street.

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Source :www.pegipegi.com/travel/tergiur-kelezatan-sate-bulayak-khas-lombok-yang-kaya-rempah/