Wok chicken, a typical spice-rich dish of manado that bites your tongue

Does anyone know Manado cuisine? Not only is it rich in spices, but the spicy taste of chewing is synonymous with various dishes such as chicken wok.

Found in various restaurants serving Manado cuisine, Chicken Wok uses fried chicken as its main ingredient. Inside is wok spice with woka leaves.

Woka leaves themselves are coconut leaves that can be found to wrap rice and other market snacks. Now, in this dish, we use woka leaves as a refresher for chicken dishes.

Besides woka leaves, wok spices are rich in the best spices from the country. Calling it turmeric, cayenne pepper or pandan leaves, it provides warmth, lemongrass, jae and garlic.

Beat everything and fry together before stirring with the fried chicken in a pan or pan. So don’t be surprised if this dish has the full name of Wokpot Chicken.

It goes great with warm white rice and is ready to shake your tongue with a very strong aroma of spices! The taste is a combination of spicy and fresh acidity of turmeric.

Interested in enjoying the fun of Wok Chicken? Let’s go, not just a vacation to Manado!

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Source :www.pegipegi.com/travel/ayam-woku-kuliner-kaya-rempah-khas-manado-yang-menggigit-lidah/