9 typical Indonesian dishes that are safe for friends to eat suhur

Are you still confused about which menu to eat tomorrow? Please relax. Our country is blessed with different ethnicities and cultures, so you can explore the myriad of special food menus in each region. One thing to keep in mind is to make sure you meet the main needs of your body. Also, avoid foods that are too spicy, coconut milk or oily to avoid sore throats and stomach acid.

Below is a typical Indonesian Suhur menu that is considered “safe” and inspires this Ramadan.

Koto Makassar

Kotoma Makassar, this one soup dish consists of long boiled beef guts, beef pieces, and delicious spices. Coto Makassar is served with additional fried onions, green onions and lime juice. It will be even more delicious if you eat it with plain rice or plain rice.

Pepesan

From pepes ayam, pepes fish, pepes tofu, pepes mushrooms to salted egg pepes. YupsSeasoned with carefully selected spices and steamed to maintain nutrition, Sundanese is a truly delicious and nutritious side dish that is perfect for dawn.

Sate Lilit

Satellite is a typical Balinese dish rich in spices. Unlike general Indonesian satay, it is a satay mainly composed of mackerel. Satellites also use a mixture of spices from kenker, onions, pepper to other spices. As a result, the scent provided is really attractive.

Sotobanjar

This typical South Kalimantan dish should be included in the Sufur menu list. Sotobanger is a very delicious transparent soup with a ketsupat and plenty of spices. It’s even more delicious thanks to the mixture of boiled eggs, shredded chicken, vermicelli, potato chips and sliced patties.

Manado porridge

A mixture of corn, sweet potatoes, pumpkin, kale, red spinach and a variety of kitchen spices, this porridge is best eaten with sambaloa or roasted corn. The nutrients in Manad’s porridge (Tinutuan), thanks to its diverse fillings, are vitamin A, vitamin B complex, vitamin C, iron, fiber, beta-carotene, antioxidants, low cholesterol, protein, calcium. And so on.

Rawon

This typical East Javanese dish is also suitable for the Sufool menu. Rawon is a unique flavorful meat soup with black sauce. The black color itself comes from a typical Indonesian spice, Kluwek. With kluwek you will find that the sauce has a legitimate taste as well as a black color. Rawon is even better when eaten with salted eggs, shrimp crackers and white rice.

Solo Strait

Solo Strait steak Central Java style with a unique taste. Consists of thinly sliced beef (sometimes in the shape of a ball), served with french fries, green beans, boiled eggs, boiled carrots and an additional sweet chocolate sauce. mustard on. It is a delicious dish when eaten warmly.

Soto Kudus

This soup from the Holy City is usually served in a small bowl of rice, shredded chicken, vermicelli, sliced cabbage and bean sprouts and soaked in a clear soup. At first glance, it looks simple, but in fact, this dish is delicious and refreshing. Quail egg satay is usually served as a complement to and enhances the taste joy.

Chicken bets

Another typical Balinese dish, chicken beetroot, suitable for your friends to eat suhur. As the name suggests, it is a dish with chicken as the main ingredient. Betsutsu chicken has a unique spicy taste. Not only is it delicious and nutritious, but eating betsu chicken warms your stomach.

So here’s some inspiration for the Sufool menu from Pegi Pegi, yes, SobiPegi! It’s a pandemic, but let’s continue, we’re still keen on fasting with Suhur. Remember that this is all temporary and it’s time to enjoy it # Unlimited sense of unity!! When that time comes, don’t forget to order only at Pegi Pegi!

Don’t forget to install the Pegipegi application from Google Play or the App Store to make trading cheaper and easier.

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