Here are various delicious Indonesian sambals you have to try

1.3K Here are various delicious Indonesian sambals you should try It is not very tasty to eat without the presence of chili sauce. The role of chili sauce is very important, especially for most Indonesians, whether spicy or sweet. But ...

It’s not delicious to eat without chili sauce. The role of chili sauce is very important, especially for most Indonesians, whether spicy or sweet.

But did you know that there are many variations of delicious chili sauce in Indonesia? Chili sauce isn’t the only thing you can usually see in your home.

The basic materials are also different. In addition to using red and green peppers, this row of chili sauce also mixes in other spices that may not have exceeded your mind.

For reference, Pegi Pegi has 7 delicious Indonesian chili sauces that are worth a try. Also on a trip. Listen to the following!

Sambal dub dub

Of the various types of chili sauce in circulation in Indonesia, the name “Dabudabu” often attracts the attention of culinary enthusiasts. Suitable for grilling fish and chicken, Tadashibubu has characteristics that cannot be imitated by other chili sauces. The cayenne peppers in this chili sauce, which comes with sliced tomatoes and shallot, are carefully selected and fresh. Lime enhances the spicy sensation and makes the tongue explode.

Sambal Collection

Are you a fan of H. Slamet’s Fried Duck? You need to be familiar with matchstick sauce. Not only is it simple and oily, but it also has a spicy taste that burns your tongue! Served on a small plate, this chili sauce contains red pepper, garlic, salt, and warm cooking oil, which is even more effective when stir-fried duck or chicken.

San Balmata

Not only is it known for its natural beauty, Bali, an island of gods, also has a unique chili sauce, Mata. From the outside, it looks like a sambal bag in Manado. However, San Balmata uses shrimp paste, garlic, lemongrass and lime leaves as its main ingredients. Also, San Balmata does not use tomatoes. Still, the fresh taste is not inferior to dubbing. Also, if you serve it to eat fried fish.

San Barroa

Well, this chili sauce variation is really special. You know that chili sauce is mainly composed of roa modesta. Originating in Manado, San Barroa is very suitable for enjoying with Manado porridge. The collaboration of red pepper, rawit, shallot and white is highly integrated with the mashed potato fish meat.

Ureg Chili

Well, if this chili sauce variant is pretty common everywhere. It goes well with plenty of meals and snacks. A combination of green pepper, curly red, low wit and red onions, garlic and tomatoes, this chili sauce has a luxurious taste. Remember that the presence of fragrant shrimp paste is characteristic of ureguchi chili sauce.

Sambal Ijo

Padang food fans will love Sambal Ijeongya. With plenty of oil, you can enjoy green peppers, spicy peppers, and lumps of red onions with green pepper sauce. Remember that there is lime juice that freshens this Minan’s special pepper.More and more suitable to serve with all kinds of Padang dishes

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