Mikla is a contemporary restaurant in Istanbul, known for its âNew Anatolian Kitchen.â Opened in October 2005, Mikla is on the top two floors of The Marmara Pera Hotel located in the historic Pera region, with its view of Istanbul.
Restaurant
The Marmara Pera & Mikla restaurant in Istanbul - Fine dining.
Mikla opened in October 2005. The initial idea was to create a refined but contemporary âIstanbulluâ Restaurant. Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs, the Chef-Owner who was among the first to pioneer the contemporary restaurant scene in Istanbul when he moved to Istanbul in 1996.
The name of the restaurant is derived from "Miklagard", the Old Norse name for Istanbul, meaning "the Great Town".
Food
Mikla launched its âNew Anatolian Kitchenâ in 2012.
Location
Located on the roof top floor of âThe Marmara Peraâ hotel.
Chef-Owner
Restaurant's owner and chef Mehmet Gürs was born in Finland to a Turkish father and a Finnish-Swedish mother. Grown up in Sweden, completed his hospitality education and proper training in USA and settled in Istanbul in 1996 to open up his first restaurant. Currently he is the chef-owner of the Food and Beverage Group in Turkey.
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