Seven interesting facts about basket cake, a typical Chinese sweet dish

Lunar New Year or Lunar New Year 2019 has finally arrived. One of the most popular celebrations of the Chinese people is basket cake.

As Chinese New Year approaches, you’ll find this cake, which has a round cylinder package and decorates supermarkets, markets and malls. With its sweet taste, you can’t miss the fun of this cake.

Interestingly, basket cakes are more than just snacks consumed during the Lunar New Year. There are various interesting facts and philosophies that obscure this basketball journey.

strange? Here are seven interesting facts about basket cakes you should know. Listen to the following!

Origin of the name

The basket cake itself is a delicacy of cooking that originated in the original Chinese culture. Judging from the name, the real name of the basket cake is Nian gao, which means the year and the cake.

Higher problems

In the Hokkien dialect, Tikuwe This means “sweet cake” and the pronunciation sounds like the word “high”, so the cake is placed high or layered. The upward placement is smaller, which means increased luck or prosperity.

Lucky appetite

In China itself, to get lucky at work, there is a kind of habit of eating basket cake first during the New Year. After that, please eat rice. So don’t turn it over.

Sticky flour problem

The basket is full of philosophies, including texture issues. The basket cake is made from glutinous rice flour. This has the meaning of intimate and always united brotherhood. The sweet and sticky taste of sugar also shows that we enjoy joy, blessings, joy and are always trying to give the best of our lives.

12 hours of manufacture

Like dodol, it takes patience to make a basket cake. Not surprisingly, the processing time is very long, about 11-12 hours. Not everyone can do it, so you need to be careful when making basket cakes. If you are not careful, the surface can be too soft or too hard.

You can remake various cakes

You can see that the basket cakes you usually see are the main ingredients for making other cakes. From grated coconut cakes and sweet potato balls to coconut milk basket cakes.There is also a fusion work like Puff pastry You are using basket cake.

There is only one color

Looking at it, there is only one color for the basket cake. This is all due to the type of ingredients used, glutinous rice flour and palm sugar. So the color is definitely brown, like Dodolgart.

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Source :www.pegipegi.com/travel/7-fakta-menarik-seputar-kue-keranjang-hidangan-manis-khas-imlek/