A unique story behind Palembang's classic legendary cuisine

The unique story behind the legendary cooking of 1.3K Palembang If you haven

Feeling imperfect Traveler, If you have never tried a culinary specialty directly in the area of origin. You will be surprised because the taste can be different from what you have tasted. For example, we found that the Palembang food itself in Palembang is tastier and more seasoned than what we have eaten. Hmm… success Traveler You’re more curious, right?Yes, direct cooking tours in the city are included in the list Has completed. Now, while you’re ready, let’s take a look at the unique story behind the legendary Palembang cuisine summarized by Pegi Pegi, let’s go!so that In the city of Palembang, you already understand the origin of the city’s iconic culinary delight.

PEMPEK

Penpek Palembang

From Saban to Merauke Hmm Who doesn’t know Pempek? This dish, made by grinding fish meat and mixing it with starch, should be tasted at least once. Although generally made from mackerel fish, Pempec has been found to be able to use Verida fish and snakehead fish as well. Traveler!! In addition, there are several types of pen pecks you need to know. Penpek Ranger, Penpek Submarine, Penpek Brick, Penpek Crit, Penpek Pistel, Penpek Curly, Penpek Shrimp, Penpek Tofu, etc.Guaranteed if you go to Palembang city later Okay Finding this one food is not difficult.Because you can find.. What about the taste? please do not worry. The original sent directly from the city must be special!

Speaking of this delicious food, Pempek has been found to have existed since the time of Sultan Mahmud Badaldin II, who was still in power in the 16th century. In the days of the Palembang Sultan at that time, Pempek was originally called Kelesan. In other words, it can last a long time. Initially, Kelesan was made by people from Palembang, but was sold by a Chinese merchant who settled in Palembang. Buyers, most of whom were young Palembangs, usually referred to Kelesan as a Chinese merchant who sold it as an “empec.” As a result, Kelesan’s name changed to Penpek and eventually became the name of this typical Palembang dish. Already… very unique, huh, Traveler??So more and more I want Continue to eat Kelesan in Palembang, you know, Penpek Okay!!

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Tekwan

Eits… Apart from the legendary Penpek, other Palembang dishes made from fish are also famous, Traveler!! The name of Tekwan. Tekwan is a typical food with delicious shrimp soup, including small pieces of mackerel, mushrooms, rice noodles or vermicelli, and slices of hikama.At first glance, this food is similar to fish ball soup or soup Kamaboko..

A little different from the history of Pempek, Techwan was first introduced by a Chinese merchant who settled in Palembang. Similar to fish soup, this food was later adopted and adapted by the local Palembang people, making it more suitable for local tastes. Now, I found that the name Tekwan itself is an abbreviation for the phrase “bekotek samokawan” which means to chat with friends. This is based on the habit of people from Palembang who like to eat tech ones while casually chatting with friends. However, some say that the name tekwan comes from the English capture. “Take one‘This means taking one at a time.

How TravelerIs it unique and interesting, isn’t the story behind this legendary dish typical of the city of Palembang?Therefore, the current situation has not yet been facilitated, but don’t forget to include this city inside. Travel wish list You, yes! There are Penpek and Techwan who are faithfully waiting for you to taste. For now, keep your spirit at home.Immediately, surely !!When that time comes, don’t I forgot the message , , ,and Pegi Pegi, yes!

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