A typical Sundanese dish perfect for serving Iftar

Are you tired of the same menu as a 1.2K typical Sundanese fast, which is perfect for Iftar fasts? Don

Tired of the same Iftar menu? Don’t worry, let alone be upset! Our country is blessed with different ethnicities and cultures, so there are countless local specialties to explore.Good Traveler, apart from See also the various inspirations for Sunda’s delicious menu, summarized by Pegi Pegi below.

Lotek and Karedok

Lotek Karedok

Twins, but not, Lotek and Karedok. These two Sundanese dishes contain about the same ingredients as gado-gado, which is a variety of chopped vegetables poured in peanut sauce. The difference is that the vegetables for making Rotek need to be boiled first, but the vegetables for making Caledok are processed raw.About taste Hmm… No need to ask! Both have a delicious and fresh taste that pampers the tongue that is fasting all day long. so… Choose to take a break at Rotek or Caledok, you’re ok you know!!

Pear Timber, Sayur asem

Timber Sayur Assam Rice

This is the best combination Awesome!! Try these two Sundanese dishes to make your Iftar menu more colorful. There are already various local variations, but the characteristics of Sunda’s tamarind vegetables are still thick. One of them is the use of peeled peanuts. Timber rice, on the other hand, is white rice that has just been cooked with banana leaves. The slightly ripe banana leaves add flavor and aroma to the rice due to heat transfer from the rice. Perfect for those who are soaking in the refreshing tamarind soup.

Shake noodles

This dish is called shaking noodles because the yellow noodles are placed in a special container during the manufacturing process, soaked in hot water and shaken. Apart from the unique way of making it, the taste of fluffy noodles is famous. Shake noodles are commonly served with sauces made from bean sprouts, meatballs, gravel slices, lime slices and beef broth. Sprinkle celery leaves, green onions and fried onions on top. Although not uncommon, someone may add a cow’s stomach to increase the richness of the taste. Isn’t it special to fast?

Cireng, Cimol, and Cilok

Cireng Cimol Cilok

Tiga C has a very thick Sunda nuance just by name. Cireng “acifried”, cimol “aci digemol”, and cilok “aci dicolok” are foods made from sago flour or the main component of aci.Despite having similar names, the three foods are processed and served differently you know, Traveler!!

The reeds are shaped like a flat circle before being fried. That is how to make shiren. Previously, siren was served plain and was simply dipped in chili sauce and eaten. Currently, there are many Siren menus full of chicken, corned beef, shreds and more.Practical and really tasty, enough to make shiren as a dish snack Introducing fasting before eating the main meal.

A little different from Siren, Simor is shaped like a small ball and then fried. Dry and wet spices are always available for presentations. A commonly used dry seasoning is cheese-flavored powder, barbecue, Salted, Ballad, etc. Commonly used wet seasonings are chili sauce and soy sauce.With a wide selection of these spices you can mix If you like, you won’t get bored with ciren!

Similar but not the same, cilok is also shaped like a ball. The difference from Simor is the siroc dough mixed with flour. This mixture makes the texture of Simor more sticky, chewy and does not shrink easily. After cooking, coat the peanut sauce with peanut sauce and stick it on a tree or skewer to pick it up. Suitable for those who do not want to be complicated and want to “bounce” immediately when fasting.

So here are some of the inspirations for Sunda’s Iftar menu from Pegi Pegi, Traveler!! Keep the spirit of fasting at home.This is all temporary, so the time will come !! That moment has come, Do not forget message , , ,and Pegi Pegi, yes!

Don’t forget to install the Pegipegi application from Google Play or the App Store to make trading cheaper and easier.

Hotels and Review

Cari Blog Ini