6 Typical Javanese Rice and Its Unique Story

The richness of Indonesian cuisine seems endless. Especially when talking about the typical dishes of all the cities from Saban to Merauke. Not only is the taste delicious, but each item has its own unique story. Especially on Java, there are several types of rice-based dishes that are the main menu in many cities, and you can find an interesting origin. What can you do? Now, take a look at the next Pegi Pegi review!

Jean Blanc Rice

The first Java rice to explain is Jean-Blanc rice. The origin of this culinary enjoyment began when the Dutch government was conducting a development project in the Paris Manan area of ​​Tilebon. The project involved many indigenous workers and experienced the problem of hunger as the supply of banana leaf-wrapped rice they brought from their homes quickly became obsolete. Fortunately, a group of people from the village of Jean-Blanc came and offered a solution by introducing teak leaves with large holes that could make the rice more durable.

Over time, Nasi Jean Blanc has become a typical Cirebon dish that can be easily found in different parts of the city. Jean-Blanc rice is commonly enjoyed with a variety of side dishes such as quail eggs, cakes, ballad eggs, barractaku (squid fried in black ink), tofu spicy sauce, and intestinal satay.

Nashiklau

Next is Clau Rice. Known as a typical Gresik dish, Rice Clau originally came from Madura, but was later brought to the city of Gresik and introduced. With so many enthusiasts, Clau Rice has always been a sought-after flagship dish. The name NasiKrawu itself is taken from the word krawu That means taking something by hand. That’s why this culinary merchant always uses his hands when serving food. Some of the crow rice is usually served with shredded beef, serundeng and chili sauce. Alternatively, the stomach, intestines, and liver can be added as complements.

Nashiri Wet Sunda

As you know, there are two types of rewet rice that are popular in Indonesia. The first is Sunda’s rewet rice. This dish is made by cooking rice, lemongrass, bay leaves, shallot, garlic, salt and pepper all together. Once cooked, it is served with side dishes such as salted fish, fried chicken, fried tofu and tempeh, fresh vegetables and chili sauce. Sunda’s rewet rice is usually served vertically on banana leaves, or can be found on special occasions commonly referred to as the “ngaliwet tradition”.

Nashiri Wet Solo

Well, if the pear wet solo is a little different from the sundari wet rice. Nasi Liwet Solo is similar to Nasi Uduk because it uses additional coconut milk in the manufacturing process. This legendary dish is usually served with finely chopped chicken, eggs with ally or rich coconut milk juice, chayote, chicken liver and gizzards, eggs, tofu and basem tempe, and runback crackers. Historically, the Nasi Liwet Solo is a symbol that repels reinforcements that have become part of Javanese tradition. It’s no wonder that this menu is always present for various solo salvation events and celebrations of important days, such as the birthday of the Prophet Muhammad SAW.

Nashi Gandur

Nashigandur, a typical dish of Central Javanese patties, has a very unique origin. The name Nashigandur is said to be named after the way rice and soup float and hang, given the soup on a plate coated with banana leaves. This means in Javanese. infertility.. Nashiganduru is white rice with beef in coconut milk sauce, so it looks like sotobetawi or curry rice at first glance. As a side note, Gandur rice is often enjoyed with cakes, fried tempeh, basem tofu, and beef guts.

Nashimegono

Finally, a very popular Javanese rice dish is Pekalongan’s Nasimegono. The presence of Nasimegono has its roots in the culture of Yogyakarta Palace, which often prepares Bekakaku offerings. This tampen megono rice with urap goli (young jackfruit) is used as a ritual and prayer to Dewisli for a rich and prosperous harvest.

But now rice rice has become a folk food and is no longer offered in the form of tampen. Nasimegono consists of grated coconut, various peppers and onions, Kekon Blanc flowers, and white rice with Gori ointment cooked with other spices. This dish is even more delicious when eaten with side dishes such as tempeh, fried tofu, spicy eggs and pindang eggs, fried chicken, salted fish and chili sauce.

It’s a variety of rice dishes scattered across several cities on Java. Besides being delicious, these dishes are usually sold at affordable prices. So what about it, is it more and more intriguing to want to try it right? What are you looking for? Plan your trip with family and friends and explore your favorite dishes there!

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Source :www.pegipegi.com/travel/6-nasi-khas-jawa-dan-cerita-uniknya/