There is no need to doubt the delicacy of Sundanese cuisine. Now, in the city of Cianjur as one of the producers of delicious Sundanese food, there are dishes you have to try, geco.
Derived from the abbreviation for the word bean sprout, geco looks familiar. Many Geco traders in Jakarta, not just West Java, prefer to move from one complex to another.
The ingredients are very simple, but the taste provided is very attractive to the tongue. With one meal, you can taste the freshness of bean sprouts with fragrant spices.
In addition, there are sago, ketsupat, and tomato noodles combined with rahan vinegar. Potato slices and fried tofu, boiled eggs are ready to satisfy your rumbling belly.
Many people say that geco is a typical chilebon tofu cupat. However, the oncom-less Tauco sauce in geco distinguishes between the two, even with the special fried Tohji from Cirebon.
If you want to enjoy the fun of local Geco, Cianjur is the right choice. The price is very reasonable, some are Rp10,000. Would you like to try it?
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Source :www.pegipegi.com/travel/geco-kuliner-tradisional-khas-cianjur-yang-siap-menggoyang-lidah/
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