Explore Java and enjoy these 5 delicious noodle dishes.

Are you a big fan of noodles? It feels just right! There are many dishes made with delicious noodle ingredients on Java Island.

You can enjoy various flavors of noodle dishes from West Java to East Java. Mixing warmth and spices with the sauce will soothe your mind.

Interested in noodle dishes that you should try when exploring Java? Listen to the following!

Onkuroku noodles

It can be found in the Banumas area, to be exact, in the city of Wonosobo. Mie Onkuroku feels special. A blend of chopped cabbage and chives, this noodle has a rich brownish sauce that makes it look very attractive to the tongue. As a friend, you can complement and eat beef satay and tempe chemuru, which makes it even more delicious.

Noodle go dog

Not to mention those who like Yogyakarta cuisine, this noodle is familiar. Javanese noodles are available in several versions, such as boiled, fried, half-wet or Niemec, and are cooked with anglo, giving them a unique taste. Start with finely chopped chicken, eggs, cabbage, tomatoes and green onions to complete the contents. The delicious and nostalgic taste is guaranteed! Interestingly, this noodle is not limited to Yogyakarta. There are also different versions of godog noodles in areas such as Malang and Surabaya in East Java.

Noodle Shake Bandung

It is delicious to eat Bandung’s typical shake noodles in the rain. The name itself comes from the process of putting it in hot water and shaking it until it is cooked. Imagine delicious yellow noodles with bean sprouts, meatballs and sliced ​​beef gravel. Sprinkle with lime juice and celery to give it a fresh taste, making it even more delicious.

Sotomie

As the name suggests, it is a soup made from yellow noodles. You can enjoy various side dishes such as beef, gravel, intestines, veins, and stomach. Remember, to make you richer, Mie Soto adds rissole and potatoes to the boiled turnips. To make it even fresher, the soup noodle soup is combined with delicious additions, from tomatoes, cabbage to negi. Now, what makes Bogor’s typical soto noodles different from ordinary soups is the soup. Usually, if you have a clear soup in Soto and you are using coconut milk, the red sauce Sotomie Bogor comes from a mixture of red peppers.

Mie Koclok Cirebon

If you go to Cirebon, it’s incomplete unless you look for interesting noodles. Please come to our fans for the noodle dishes with rich sauce. Mi Koclok has a rich sauce made from coconut milk and contains finely chopped chicken, eggs, bean sprouts, cabbage and green onions. The more you eat it with hot orange or hot tea, the more you can make the typical croquette noodles of Cirebon. Feeling You are happy

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Source :www.pegipegi.com/travel/jelajahi-pulau-jawa-dan-nikmati-5-sajian-mie-yang-lezat-ini-yuk/