8 Indonesian typical sambal popularity! Which is your favorite?

Of course, when it comes to the enjoyment of Indonesian cooking, it is inseparable from the various appetizing chili sauces. Every city in our beloved country has its own chili sauce, and in fact, it makes the food more delicious as well as more. Wow .. Danger, here!

So what kind of Indonesian chili sauce are you the most fan of? Check out the reviews below and let’s go. Who knows your favorite chili sauce, Traveler!!

Onion sauce

The first is onion chili sauce. For spicy enthusiasts, this type of chili sauce is arguably the most common in a variety of eateries and gift shops. In fact, almost every home must have made chili peppers as a complement to cooking. Chili peppers are a combination of cayenne pepper, shallot, garlic, salt and sugar and are ground. Stir-fried in oil. This chili sauce is best eaten with warm white rice and side dishes such as fried chicken, meat, fish and eggs.

Chili shrimp paste

Who doesn’t know this typical Sunda chili sauce? Not everyone likes shrimp paste dishes, but crushing them with red pepper, cayenne pepper, shallot, garlic, salt, brown sugar, and tomatoes seems hard to refuse. Yes, it is, Traveler?? In particular, the spicy, sweet and tasty taste of chili sauce is guaranteed to be addictive when encountered with a variety of Sundanese dishes such as tamarind vegetables, pepes, fried chicken and fish, and white rice. See … Be careful to add more, yes!

Chili

Next is the plow sauce. The name of this chili sauce, which is derived from Central Java, is certainly very unique because it comes from the history of the farmer’s wife who always makes this chili sauce to supplement the food of her husband who cultivates the fields. It is a chili sauce that is not too spicy because it uses only large red peppers and rolled peppers, and is sweetened by adding sugar. So this is perfect for those of you who don’t really like spicy.

San Balmata

This type of chili sauce is certainly very well known among culinary enthusiasts. Sanbalmata, which means “raw chili sauce” originated in Bali, is not kneaded or stir-fried. Sanbalmata consists of sliced ​​shallot, garlic, red pepper and lemongrass, add a little shrimp paste, salt and lime and mix in a container. Then pour the heated coconut oil into a mixture of onions, peppers and spices. The savory, fresh and slightly spicy taste of this sambal mata is perfect for enjoying with white rice, fried chicken, fried duck, twisted satay and more.

Sambal Ijo

For Padang food lovers, green chili sauce has not been an integral part of every Padang restaurant’s range of dishes.It tastes spicy Mild, Green chili sauce is certainly very attractive to many. This chili sauce is a combination of green pepper and green tomatoes that is first boiled and then ground. Coarse and fry in oil. Green chili sauce is best served with coconut milk and seasoned foods such as Rendang, grilled chicken, jerky and curry.

Sambal baggy

Like San Balmata, this manado’s special chili sauce does not go through the process of kneading or frying. Dub dub sauce consists of slices of red pepper, shallot, basil, green pepper, tomato and an additional pinch of salt and lime juice.Chili sauce with a sour, spicy and fresh taste, with a wide variety of flavors seafood, Squid and grilled fish, as well as other dishes such as fried chicken, meat and tofu. Usually, this chili sauce is served by pouring it on a plate and then enjoying it with white rice.

San Barroa

Still from Manado, San Barroa is one of the most popular chili sauces and is also popular with many Indonesians. Unique chili sauce uses Roa modesta, which can only be found in and around Sulawesi. To make sambal roa, lower fish are usually first smoked and then crushed with peppers, tomatoes, and spices. The unique taste of San Barroa is perfect for enjoying with manado porridge, stir-fried bananas, cassava, or just white rice and an omelet.

Samba Andariman

For those unfamiliar with this type of chili sauce, Samba Andariman is a chili sauce from the land of Batak. Andariman is certainly one of the spices found only in typical Batak cuisine. The taste and aroma are very unique and can add to the delicacy of the dish. Samba Andariman is made from a combination of Andariman, green bird’s eye pepper, shallot, garlic, hazelnuts, lemongrass, lime, and salt knobs and is ground until smooth. This chili sauce is best eaten with salted fish, fried tilapia fish, or grilled goldfish.

So here are some types of Indonesian chili sauce that are guaranteed to make your dining moment even more solid! So I can’t wait to explore Nusantara’s cuisine after the end of the year. But for now, please be patient. Traveler. Hopefully things will soon return to normal, all of us will always be healthy, #NantiKitaPegipegiLagi!Yes, don’t forget to order , , ,and It ’s just Pegi Pegi.

Don’t forget to install the Pegipegi application from Google Play or the App Store to make trading cheaper and easier.

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Source :www.pegipegi.com/travel/8-sambal-khas-indonesia-populer/