Soto Me Bogor, a typical delicious dish in the rainy city that shakes your tongue

Take a trip to Bogor, don’t forget to look for the joy of cooking. If you come to the rainy city, why not try it?

As the name suggests, it is a soup made from yellow noodles. You can enjoy various side dishes such as beef, gravel, intestines, veins, and stomach.

Remember, to make you richer, Mie Soto adds rissole and potatoes to the boiled turnips. To make it even fresher, the soup noodle soup is combined with delicious additions, from tomatoes, cabbage to negi.

Now, what makes Bogor’s typical soto noodles different from ordinary soups is the soup. Usually, if you have a clear soup in Soto and you are using coconut milk, the red sauce Sotomie Bogor comes from a mixture of red peppers.

Sotomie Bogor is even more enjoyable to drink lime juice before eating with hot rice. Suitable for breakfast and lunch menus, Bogor’s Sotomy Bogor is a special dish for you and those closest to you.

Of the many Soto shops in Bogor, Sotomy Agi is the perfect place to try. Jalan Suryakencana No. It is in. 311, Soto Mie Agih offers a variety of meat toppings, including beef, chicken and pork.

Slices of fresh radish and a delicious soup, Soto Mie Agih shakes the tongue even more with a delicious chunk of gravel. To taste it, you only need to use IDR 30,000.

Want to taste delicious soto noodles? Vacation to Bogor! Come on, and through Pegi Pegi! happy holiday!

Don’t forget to install the Pegipegi application from Google Play or the App Store to make trading cheaper and easier.

Related products:

Recommended for you

Source :www.pegipegi.com/travel/soto-mie-bogor-kuliner-gurih-khas-kota-hujan-yang-menggoyang-lidah/