Balinese food rich in beetroot chicken and spices

Don’t forget to go to Bali and look for good food. Now, one of the traditional foods that has become the icon of the island of the gods is chicken bets.

As the name suggests, this dish is made from chicken. However, unlike common seasoned chicken, chicken beetroot tastes rich in spices.

Please try to imagine. There are so many types of spices used to make some. It starts with red pepper, ginger, turmeric, galangal, lemongrass, shallot, garlic, coriander, hazelnuts, kaffir lime leaves, black pepper and salt. In addition to fishing deliciously with all five senses, eating betsu chicken will warm your stomach.

Perfect for eating with hot rice and vegetables, Betsutsu Chicken also has a very complex cooking process. Everything starts with frying the spices in a pan until they smell.

When the aroma comes out, add spices to the chicken cavity, apply it partially to the whole chicken and leave it overnight. Next, add lemongrass and bay leaves, wrap the chicken in banana leaves and steam for 2 hours. Then bake in the oven at 185 ° C for 2 hours.

This process is done so that the resulting taste really impresses the tongue. The combination of taste and tender chicken is properly combined on the tongue. For those who like spicy and spicy foods, it’s definitely an addiction.

Enthusiasts for this menu must be grateful to the Gianyar couple, Ni Wayan Tempeh and her husband INyoman Suratna. Since 1976, the couple have been selling chicken beetroot works at the old terminal of Gili Manuk, and they are still in demand. This effort is still being continued by his children.

Chicken beets are usually cooked whole, so the portion provided is large enough for many to share. Great for having fun with family and friends while in Bali. 4 to 6 people per meal. I am interested in enjoying the fun of Betsutsu Chicken.

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Source :www.pegipegi.com/travel/ayam-betutu-kuliner-kaya-rempah-khas-bali/