7 unique banana-based dishes to try when you go to Makassar

If you visit Makassar, don’t forget to taste the delicacy of the unique dishes made from bananas!

The Buginese Makassar people are said to think of bananas as a plant that always prepares bananas for the next generation before they sprout and leave.

On top of that, bananas can be used as a variety of delicious dishes at every stage of their lives, although they live and bear fruit only once.

So, for reference, here is a list of the pleasures of banana-based cooking that you must taste. Let’s ask!

1. Pisan Epe

Epe itself in Makassarese means flop. As the name implies, this food is actually processed by sandwiching it flat between wood when burned. The bananas usually used are young bananas.

After burning, the bananas are served with palm sugar sauce. The combination of unique aroma and fragrant sauce delivers an unforgettable taste!

Add it to make it even more delicious topping Chocolate, cheese, durian fruit, etc. to your liking! This dish is often found on the edge of Rosari Beach and is perfect for an afternoon snack while enjoying the beauty of the beach.

2. Green banana ice cream

Who doesn’t know this dish? Green banana ice cream is certainly very popular as one of Makassar’s specialties.

Wrapped in green-skinned dough, this banana is sprinkled with legal red syrup, served with bone marrow porridge and ice.

The sweet, fragrant and fresh taste of the chewy texture is perfect for a thirst-quenching lunch.

3. Parbutun

At first glance, it looks like green banana ice cream. However, in Parbutung, bananas are not covered with green rind. The banana used is a plantain that has been steamed and chopped before being served with bone marrow pulp and red syrup. Pallu Butung itself can be eaten either hot or cold, depending on your taste.

4. Jadde Utti

The name Jadde Utti comes from the Bugis Makassarese language. “Jadde” means processed cassava and “Utti” means banana. The food itself is made by processing bananas wrapped in grated cassava and steamed until cooked.

The color also depends on the food coloring before steaming the grated cassava. Jadde Utti is served with grated coconut, which gives it a savory taste when eaten.

5. Kamben-Kanben

Now, if this dish uses very ripe bananas as the basic ingredient. The bananas are cut into cubes, mixed with a flour mixture and then fried on low heat. Very suitable for eating with hot tea.

6. Banana brownie

At first glance, it looks like a brownie, but the brownie dough has a lot of bananas and a strong texture. But even if this brownie is solid, it’s soft and of course delicious, so feel free. It might be a souvenir option for relatives at home!

7. Peppe banana

In contrast to the savory flavor of Peppe bananas, bananas are usually sweet and sticky. The name is similar to Banana Epe, but the processing method is different. So don’t get confused!

When EPE bananas are cut and baked, they are different from fried peppe bananas. After frying for a while, take out the banana, crush it, flatten it, and fry it again until it is dry and crispy. These bananas are eaten with chili paste, which gives it a unique taste that shakes the tongue.

Want to find delicious food in Makassar? Now, order and go through Pegi Pegi, OK! happy holiday!

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Source :www.pegipegi.com/travel/7-kuliner-unik-berbahan-dasar-pisang-yang-wajib-kamu-coba-saat-ke-makassar/